Stromboli vs Calzone: What’s the Real Difference?
You’re standing at the counter of a buzzing Italian deli, the air thick with the scent of warm yeast and bubbling mozzarella. The server slides two golden-brown beauties onto the counter. One is a perfect crescent, its edges pinched tight, dusted with flour. The other is a glistening, sesame-flecked log, slashed across the top to…